A Pumpkin Spiced Merry Cafe

I love fall, and for the past 13 years or so I have loved everything pumpkin spiced. So when I saw the new holiday catalog I flipped out about the Merry Cafe stamp set.  I could not wait to get my fingers on the stamps and Coffee Cup framelits. 

You may have also noticed the stunning Painted Autumn DSP. It worked so well to make the beautiful coffee cup we are always searching for. And, yes that is a new leaf punch!
Directions:

1. Cut and score an Early Expresso card base.

2. Cut a 4 x 5.25 piece of peekaboo peach of cardstock, and adhere to the front of the card with snail.

3. Cut a 3 x 4.75 piece of painted autumn dsp, and adhere to peekaboo peach with snail.

4. Cut a 2.5 x 4 piece of very vanilla cardstock, and adhere on top of the dsp with snail.

5. Cut a coffee cup out of painted harvest dsp with the coffee cup framelits,

6. Cut a lid and sleeve out of another piece of dsp.

7. Stamp sentiment onto peekaboo peach, and use the framelits to cut another sleeve. Trim it down on all side with paper snips.

8. Adhere dsp sleeve onto cup with snail.  

10. Adhere lid and peekaboo peach sleeve with stampin’ dimensionals.

11. Punch out two leaves in lemon lime twist, peekaboo peach, and Cajun craze. 

12. Holding a set of three leaves together turn over, and put a bit of snail on the stems. Put a Stampin’ dimensional on the leaves. Repeat with other set.

13. Adhere leaves to the card.

14. Adhere coffee cup to the card with Stampin’ Dimensionals. 

Sweet Home Christmas

I was able to make my Stampin’ Up! Holiday Mini Catalog preorder this morning, and I am about to burst from excitement.  I absolutely love stamping for the holidays.  And, if you want to take advantage of the preorder fun then make sure to check out the suite Stampin’ Up is letting customers preorder during August!

Carols of Christmas
But, I have you covered with some Christmas cheer while we wait for my preorder to come rolling it.  And, all the items used are straight out of annual catalog so no waiting for you if you want to recreate this card. 


Directions:

1. Cut and score a garden green card base.

2. Cut a 2.75 x 5.5 strip of Be Merry dsp (pick one with a white background), and adhere vertically to the card with snail.

3. Cut a 4.75 x 4.25 piece of whisper white cardstock.

4. Stamp the gingerbread house on the whisper white cardstock with cherry cobbler ink. Stamp door with early expresso.

5. Adhere the whisper white cardstock to a 4.25 x 4.75 piece of dsp with snail.

6. Adhere that to the cardbase with snail.

7. Cut a .75 x 2.5 and a .75 x 2 strips of dazzling diamond cardstock.

8. Stamp candies onto dazzling diamond cardstock.  

9. Adhere shorter strip onto the roof of the gingerbread house with Stampin’ dimensionals. Then adhere second strip so it slightly overlaps the first strip.

10. Adhere wreath with glue dots.

Supplies: